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Firstly, I would like to express my gratitude to all of you who have followed Stoked's journey over the past few years. It has been an incredible experience, and I am humbled by the support and encouragement we have received along the way.
This business started at the beginning of the pandemic to allowed me to continue working and pursuing my passion as a chef. I am proud of what my small team and I were able to achieve and we had a blast serving you all.
Although I have since sold the truck, I am excited to explore new opportunities and continue growing my personal portfolio. Once again, I want to thank you all for your support and for being a part of Stoked's journey.
- Chef Matt Robitaille
Ps. If we've already got catering plans together, don't fret, we're still looking forward to your event.
Natalie W, ON
Left us stoked, literally! Amazing signature beef brisket burnt ends, succulent morsels of perfectly spiced, tender bites of BBQ heaven. Their Chicken n Toast was equally amazing with crispy juicy chicken, generous serving along sweet pieces of French toast. Great flavour combo. Lastly refreshing and light Peach and Halloumi cheese salad, full of flavour a brilliant creation using Ontario peaches. It has cute patio set up, perfect to enjoy this must try gem. Great service too!
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